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Reports and Publications

Food System Stakeholder Needs Identification

A summary of the results from the food system stakeholder needs identification overall. This includes a prioritisation of needs.

Consumer Survey Report

A summary of the needs and main trends identified from a consumer survey undertaken with a nationally representative sample of the Irish population.

Workshop 1 – Horticulture, fishing and food service

A summary of the results of a workshop aimed at identifying food system stakeholder challenges and needs, including a needs prioritisation session. This workshop was focused on stakeholders working in horticulture, fishing and food service.

Workshop 2 – Farming, food processing and food service

A summary of the results of a workshop aimed at identifying food system stakeholder challenges and needs, including a needs prioritisation session. This workshop was focused on stakeholders working in farming, food processing and food service sectors.

Workshop 3 – Livestock Farming and meat processing

A summary of the results of a workshop aimed at identifying food system stakeholder challenges and needs, including a needs prioritisation session. This workshop was focused on stakeholders working in livestock farming and meat processing sectors.

Workshop 4 – Food Policy

A summary of the results of a workshop aimed at identifying food system stakeholder challenges and needs, including a needs prioritisation session. This workshop was focused on stakeholders working in food and food business policy.